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Creamy Turkey Orzo Soup

Creamy Turkey Orzo Soup: A Cozy One-Pot Comfort Delight

Creamy Turkey Orzo Soup is a delightful one-pot comfort food perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 4 bowls
Calories 350 kcal

Equipment

  • Medium pot

Ingredients
  

For the Soup Base

  • 2 tablespoons olive oil A heart-healthy fat that adds richness to the soup.
  • 1 medium onion Chopped finely to enhance the aromatic base.
  • 2 sticks celery Diced into small cubes for a satisfying crunch.
  • 2 medium carrots Diced small to bring sweetness and color to this dish.
  • 3 cloves garlic Minced for a fragrant kick that uplifts every bite.

For the Flavor & Texture

  • 1 tablespoon all-purpose flour Helps thicken the soup for that creamy consistency.
  • 5 cups chicken stock Provides a robust flavor base; homemade is best!
  • 0.5 teaspoon Italian seasoning This blend of herbs brings the essence of Italy to your bowl.
  • 0.5 teaspoon salt Season to taste, enhancing all the flavors wonderfully.
  • 0.25 teaspoon ground black pepper A sprinkle adds subtle heat and depth.

For the Uplifting Touch

  • 1.5 cups cooked turkey Shredded, it transforms leftovers into a comforting centerpiece.
  • 0.5 cup uncooked orzo Pasta that cooks perfectly in the soup, adding heartiness.
  • 0.25 cup heavy cream Gives the soup its luxurious, velvety texture.
  • 1 cup baby spinach A nutritious pop of color that wilts beautifully in the heat.

Instructions
 

Step-by-Step Instructions for Creamy Turkey Orzo Soup

  • In a medium pot over medium heat, pour in olive oil and allow it to heat until shimmering, about 2 minutes. Add the chopped onion, diced celery, and carrots. Sauté for about 5 minutes until tender and fragrant.
  • Stir in the minced garlic and cook for another minute. Sprinkle in the all-purpose flour over the sautéed vegetables, stirring well to combine.
  • Gradually pour in chicken stock while stirring continuously to prevent lumps. Add Italian seasoning, salt, and ground black pepper. Bring to a gentle simmer for about 5 minutes.
  • Add in the shredded cooked turkey, uncooked orzo, heavy cream, and baby spinach. Stir everything together thoroughly.
  • Allow the soup to cook for about 10 minutes, stirring occasionally until orzo is al dente and spinach wilts.
  • Remove from heat and spoon the soup into bowls, optionally pairing with crusty bread for dunking.

Notes

This Creamy Turkey Orzo Soup is perfect for busy weeknights and transforms leftovers into something special.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 38gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 70mgIron: 2mg
Keyword Comfort Food, Creamy Turkey Orzo Soup, easy recipe, Hearty Soup, One-Pot Meal, soup
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