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Mummy Mozzarella Sticks

Creepy-Cute Mummy Mozzarella Sticks for Halloween Fun

Delicious Mummy Mozzarella Sticks that bring fun and whimsy to your Halloween snacks.
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Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Course Appetizers
Cuisine Halloween
Servings 8 sticks
Calories 120 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Pastry brush

Ingredients
  

For the Mummies

  • 8 sticks Mozzarella String Cheese add a deliciously gooey center to your treats
  • 2 tubes Refrigerated Crescent Rolls provide a flaky and crispy wrap

For the Eyes

  • 16 pieces Candy Eyes give your mummies that adorable and spooky flair

Instructions
 

Step-by-Step Instructions

  • Chill the mozzarella sticks in the freezer for 2 to 4 hours until firm.
  • Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  • Unroll crescent roll dough and press seams together, then cut into long strips about ½ inch wide.
  • Wrap each chilled mozzarella stick with the dough strips, leaving a gap at the top for the eyes.
  • Brush each wrapped stick lightly with egg white for a golden color.
  • Refrigerate wrapped sticks for 30 minutes to firm up the dough.
  • Bake in the preheated oven for about 10 minutes until golden brown.
  • Press two candy eyes into each stick while still warm.

Notes

These Mummy Mozzarella Sticks are perfect for Halloween parties and can be stored for later enjoyment. Make sure to chill the mozzarella fully for the best results.

Nutrition

Serving: 1stickCalories: 120kcalCarbohydrates: 7gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 210mgPotassium: 120mgFiber: 1gVitamin A: 2IUCalcium: 200mgIron: 1mg
Keyword cheesy appetizers, creepy food, easy recipes, Halloween snacks, kid-friendly snacks, Mummy Mozzarella Sticks
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