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Salami Mozzarella Eyeballs

Creepy Salami Mozzarella Eyeballs for a Spooktacular Snack

These Salami Mozzarella Eyeballs are a fun and spooky appetizer perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 6 eyeballs
Calories 80 kcal

Equipment

  • Sharp knife
  • skewers

Ingredients
  

For the Eyeballs

  • 12 pieces Fresh mozzarella balls Use a firm variety for easy handling.
  • 2 tablespoons Kalamata olives Chopped finely for pupil effect.

For the Accents

  • 1 stick Pepperoni stick Opt for a whole stick for fresh slices.
  • 1 piece Red bell pepper Sliced into wedge-shaped pieces.

Instructions
 

Step-by-Step Instructions

  • Prepare each mozzarella ball by cutting small, shallow indentations for eye sockets.
  • Finely chop the Kalamata olives and press them into the mozzarella balls to create pupils.
  • Slice the pepperoni stick into chunks and slices, aiming for both thick and thin pieces.
  • Cut the red bell pepper into small wedge-shaped pieces to use as accents.
  • Assemble skewers starting with a red pepper wedge, followed by pepperoni, mozzarella, and repeat.
  • Serve the assembled eyeballs slightly chilled and store covered in the refrigerator.

Notes

These Salami Mozzarella Eyeballs are best served chilled, and can be made 2-4 hours in advance for convenience.

Nutrition

Serving: 1eyeballCalories: 80kcalCarbohydrates: 2gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 120mgSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 2mg
Keyword easy appetizers, finger food, Halloween snacks, party food, Salami Mozzarella Eyeballs, Spooky Appetizer
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