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Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes You'll Love Every Bite

Discover delicious Air Fryer Baked Potatoes with a crispy exterior and fluffy interior, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizers
Cuisine American
Servings 4 potatoes
Calories 160 kcal

Equipment

  • Air Fryer

Ingredients
  

For the Potatoes

  • 4 medium Russet potatoes Choose medium-sized ones for even cooking.
  • 1 tablespoon Olive oil Ensures a crispy texture on the outside.
  • to taste Salt Enhances the natural flavor.
  • to taste Black pepper Adds a hint of spice.

Instructions
 

Step-by-Step Instructions

  • Preheat your air fryer to 400°F (204°C) for 5 minutes.
  • Scrub the russet potatoes under cold water and dry them thoroughly.
  • Poke several holes into each potato with a fork, then rub them with olive oil and season with salt and black pepper.
  • Place the seasoned potatoes in the air fryer basket without touching each other.
  • Cook for 35-40 minutes, flipping halfway through for even browning.
  • Remove the potatoes and let them cool for a few minutes before serving.

Notes

Customize toppings like butter and cheese for added flavor.

Nutrition

Serving: 1potatoCalories: 160kcalCarbohydrates: 37gProtein: 4gFat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 20mgIron: 2mg
Keyword Air Fryer Baked Potatoes, crispy potatoes, Easy Side Dish, Healthy Snacks, versatile toppings
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