Crispy Apple Fritter Waffle Donuts You’ll Crave All Day
Enjoy warm, delicious Apple Fritter Waffle Donuts that combine classic flavors with a fun twist. Perfect for breakfast or special occasions.
Equipment
- Waffle iron
Ingredients
Batter
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup milk can substitute with almond or oat milk
- 1 large egg
- 2 tablespoons melted butter can substitute with coconut oil
- 1 teaspoon vanilla extract
- 1 cup diced, peeled apples (Granny Smith or Honeycrisp)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk adjust for desired thickness
- ½ teaspoon vanilla extract
Instructions
Preparation Steps
- In a large mixing bowl, whisk together flour, sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth and creamy.
- Fold the wet mixture into the dry ingredients, combining until just mixed.
- Gently fold in the diced apples into the batter.
- Preheat your waffle iron according to the manufacturer's instructions and grease it lightly.
- Spoon the batter into the preheated waffle iron, using about ¼ cup of batter for each donut.
- Cook for about 3 to 4 minutes or until the waffles are golden brown and crisp.
- While the donuts are cooking, whisk together powdered sugar, milk, and vanilla extract until smooth to prepare the glaze.
- Once cooked, remove gently from the waffle iron and drizzle the glaze over the warm donuts.
Notes
For the best flavor balance, use tart apples like Granny Smith or Honeycrisp. Adjust the glaze thickness by gradually adding milk for desired consistency.
Nutrition
Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 60mgIron: 1mg
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