Crispy Baked Apple Chips That Will Wow Your Snack Game
Delightful Baked Apple Chips that transform apples into a guilt-free snack, perfect for busy afternoons.
Equipment
- Mandoline
- Baking Sheets
- parchment paper
Ingredients
For the Chips
- 2 large apples, preferably Fuji or Honeycrisp for sweetness and crispness
- ½ teaspoon cinnamon for warmth
- 1 tablespoon granulated sugar optional for added sweetness
- 1 splash lemon juice optional to prevent browning
Instructions
Step-by-Step Instructions for Baked Apple Chips
- Preheat your oven to 200°F (95°C).
- Line two baking sheets with parchment paper.
- Thinly slice apples crosswise about ⅛ inch thick.
- Lightly brush apple slices with lemon juice if desired.
- Arrange apple slices on baking sheets in a single layer.
- Mix cinnamon and sugar together in a small bowl.
- Sprinkle the cinnamon-sugar mixture over apple slices.
- Bake apple slices in the preheated oven for 1 hour.
- Flip each apple slice after the first hour and continue baking for another hour.
- Remove from oven and cool on the sheets.
- Transfer cooled apple chips to an airtight container for storage.
Notes
Store in an airtight container to keep them crunchy. Enjoy as a healthy snack anytime!
Nutrition
Serving: 1servingCalories: 120kcalCarbohydrates: 28gSodium: 2mgPotassium: 150mgFiber: 3gSugar: 20gVitamin C: 5mgCalcium: 1mgIron: 1mg
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