Crispy Fried Pickles That Will Change Your Snack Game
Delight your taste buds with crispy fried pickles for an irresistible snack experience.
Equipment
- Deep pan or fryer
- Mixing bowls
- Whisk
- Slotted spoon
- thermometer
- Paper towels
Ingredients
For the Pickles
- 16 oz sliced pickles Drain them well
For the Batter
- 1 cup all-purpose flour The foundation of your batter
- 1 teaspoon salt Essential for flavor
- ½ teaspoon ground black pepper Adds subtle heat
- ½ teaspoon garlic powder Infuses rich flavor
- ½ teaspoon onion powder Complements garlic
- ½ teaspoon paprika powder Adds color and smokiness
- ¼ teaspoon baking powder Helps the batter puff up
For the Wet Mixture
- 1 cup milk Ensures batter adheres
- 2 large eggs Adds richness
For Frying
- vegetable oil Good-quality oil for frying
Instructions
Step-by-Step Instructions for Fried Pickles
- Heat the oil in a deep pan or fryer to 350°F (175°C).
- Combine all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika powder, and baking powder in a large bowl.
- In a separate bowl, whisk together eggs and milk until blended.
- Dip each drained pickle slice into the milk mixture, then coat with the flour mixture.
- Fry the coated pickles in hot oil for about 3-4 minutes until golden brown.
- Remove fried pickles from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
Serve these fried pickles hot for the best flavor and texture.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 6mgIron: 8mg
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