Crispy Fried Sliced Mushrooms with Ranch Bliss
These Fried Sliced Mushrooms deliver an irresistible crunch and flavor, perfect as a snack or appetizer.
Equipment
- Frying pan
- Bowls
- Slotted spoon
- Paper towels
Ingredients
For the Breading
- 1 pound Fresh mushrooms Button or cremini mushrooms
- 1 cup All-purpose flour For coating
- 1 cup Breadcrumbs Panko for crunch
- 2 large Eggs For binding
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- to taste Salt and pepper
For Frying
- enough Oil for frying Vegetable or canola oil
For Serving
- to taste Ranch dressing For dipping
Instructions
Step-by-Step Instructions
- Clean 1 pound of fresh mushrooms with a damp cloth and slice evenly into ¼ inch thick pieces.
- Prepare a dredging station with all-purpose flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each mushroom slice in flour, dip into beaten eggs, then coat with breadcrumb mixture.
- Heat vegetable or canola oil in a large frying pan to about 350°F (175°C).
- Fry the coated mushroom slices in small batches for 3-4 minutes until golden brown and crispy.
- Drain fried mushrooms on paper towels to remove excess oil.
- Repeat frying process until all mushroom slices are cooked.
- Serve the fried sliced mushrooms immediately with ranch dressing.
Notes
Keep the oil at the correct temperature while frying. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!