Crispy Garlic Parmesan Potatoes for Perfectly Irresistible Snacking
These Crispy Garlic Parmesan Potatoes are the perfect solution for a quick yet dazzling snack, featuring a delicious blend of garlic and Parmesan.
Equipment
- Oven
- pot
- Mixing bowl
- Baking sheet
- colander
Ingredients
For the Potatoes
- 2 pounds baby potatoes Choose small, waxy varieties for the best crispy texture.
- 4 tablespoons olive oil Helps achieve that golden-brown finish and adds flavor.
- 1 teaspoon salt Adjust to taste; balances flavors beautifully.
- ½ teaspoon black pepper Adds a subtle kick to the potatoes.
For the Seasoning
- 4 cloves garlic, minced Fresh garlic brings an aromatic punch to the dish.
- 1 teaspoon garlic powder Doubles down on that garlicky goodness.
- 1 teaspoon onion powder Enhances the savory profile of the potatoes.
- 1 teaspoon smoked paprika Introduces a subtle depth and smokiness.
- 1 teaspoon dried oregano Adds a fragrant herbal note to the mix.
For the Finish
- ½ cup grated Parmesan cheese Melts beautifully for a cheesy, crispy topping.
- 2 tablespoons fresh parsley, chopped A pop of color and freshness to garnish your dish.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cold water and pat them dry with a kitchen towel.
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 10-15 minutes until fork-tender.
- Drain the potatoes and let them sit to steam off excess moisture.
- In a large mixing bowl, combine olive oil, minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Whisk until well combined.
- Add the cooled, drained potatoes to the mixing bowl and gently toss them in the seasoning until evenly coated.
- Line a large baking sheet with parchment paper or lightly grease it.
- Transfer the seasoned potatoes onto the prepared baking sheet in a single layer.
- Roast the potatoes for 25-30 minutes, flipping halfway through.
- Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over them.
- Put the potatoes back in the oven for an additional 5 minutes until the cheese melts.
- Transfer the potatoes to a serving dish and sprinkle with chopped parsley before serving.
Notes
These potatoes are perfect for snacking or as a side dish. Ensure they are well-coated with seasoning for maximum flavor.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 13gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 10mgIron: 6mg
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