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German Potato Pancakes

Crispy German Potato Pancakes You Can’t Resist

Delight in these crispy German Potato Pancakes, a quick and easy dish perfect for any meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast & Brunch
Cuisine German
Servings 4 pancakes
Calories 150 kcal

Equipment

  • box grater
  • large mixing bowl
  • Skillet
  • slotted spatula
  • Kitchen Towel

Ingredients
  

For the Pancake Mixture

  • 4 large Russet potatoes they provide the perfect starchy texture for a crispy bite.
  • 1 small Onion adds a delightful flavor that complements the potatoes beautifully.
  • 2 Eggs they help bind the mixture together for a perfect pancake consistency.
  • ¼ cup All-purpose flour adds structure and enhances crispiness.
  • 1 teaspoon Salt enhances the flavors in these delicious pancakes.
  • ½ teaspoon Black pepper adds a subtle kick that balances the rich ingredients.

For Frying

  • Vegetable oil choose a neutral oil with a high smoke point to fry.

Instructions
 

Step-by-Step Instructions for German Potato Pancakes

  • Begin by peeling and grating the four large russet potatoes using a box grater or food processor. Squeeze out excess moisture from the grated potatoes.
  • Finely chop one small onion and combine it with the grated potatoes in a large mixing bowl.
  • In a separate bowl, beat two eggs until frothy, then pour them over the potato and onion mixture. Stir in ¼ cup of flour, 1 teaspoon of salt, and ½ teaspoon of black pepper.
  • In a large skillet, heat enough vegetable oil over medium-high heat until shimmering.
  • Drop spoonfuls of potato mixture into the oil, flattening slightly, and fry for 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes.
  • Transfer cooked pancakes to a paper towel-lined plate to drain excess oil. Repeat with remaining batter.
  • Serve hot with toppings of choice such as sour cream or applesauce.

Notes

Squeeze out excess moisture from the grated potatoes for a perfect crisp.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg
Keyword Comfort Food, crispy pancakes, easy recipes, family meals, German Potato Pancakes, Vegetarian
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