Crispy Gnocchi With Spinach And Feta for a Cozy Dinner Delight
Enjoy Crispy Gnocchi With Spinach and Feta, a flavorful dish that combines crispy textures and healthy greens.
Equipment
- Large pot
- Frying pan
- Slotted spoon
- colander
Ingredients
For the Gnocchi
- 1 pound Gnocchi fluffy pasta serves as the delightful base
- 2 tablespoons Olive Oil to crisp up the gnocchi
For the Vegetables
- 4 cups Fresh Spinach packed full of nutrients
- 2 cloves Garlic minced
For Seasoning
- Salt to taste
- Black Pepper to taste
- 1 teaspoon Red Pepper Flakes optional
For The Topping
- 4 ounces Feta Cheese crumbled
Instructions
Step‑by‑Step Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Carefully add the gnocchi, allowing it to cook for about 2-3 minutes or until they float to the surface.
- In a large frying pan, heat the olive oil over medium-high heat. Once the oil is shimmering, gently add the cooked gnocchi in a single layer.
- Carefully stir the gnocchi to expose their other sides, then allow them to cook for an additional 2-3 minutes for an even crispiness.
- Reduce the heat to medium and add minced garlic to the pan, stirring quickly. Sauté for about 1 minute until fragrant.
- Next, add the fresh spinach to the pan, stirring gently. Cook for about 2-3 minutes, or until the spinach wilts.
- Sprinkle in salt, black pepper, and optional red pepper flakes to taste. Toss everything together.
- Finally, stir in crumbled feta cheese, letting it combine with the warm ingredients. Plate and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to restore crispiness.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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