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Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu: A Deliciously Sweet Treat

Crispy Honey Garlic Tofu is a delightful dish with a sweet and savory sauce, perfect for anyone craving comfort food.
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Prep Time 30 minutes
Cook Time 20 minutes
Pressing Time 30 minutes
Total Time 1 hour 20 minutes
Course Appetizers
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Frying pan
  • Mixing bowl
  • plate

Ingredients
  

For the Tofu

  • 1 block Extra-firm tofu Opt for high-quality tofu for best texture.

For the Coating

  • ½ cup Cornstarch Creates the crispy coating.

For the Sauce

  • ¼ cup Soy sauce Provides umami flavor.
  • 2 tablespoons Rice vinegar Adds tangy kick.
  • ¼ cup Honey Use real honey or maple syrup for vegan.
  • 3 cloves Garlic Freshly minced.
  • 1 tablespoon Fresh ginger Grated.
  • ½ teaspoon Red pepper flakes Optional for heat.
  • 1 tablespoon Sesame oil Imparts a nutty aroma.

For Frying and Garnishing

  • ½ cup Cooking oil Vegetable oil is recommended for frying.
  • 2 tablespoons Sesame seeds Optional for garnish.
  • 2 stalks Green onions Sliced for garnish.

Instructions
 

Step‑by‑Step Instructions

  • Press the Tofu: Wrap the extra-firm tofu in paper towels and place a heavy object on it for at least 30 minutes.
  • Prepare the Tofu: Cut pressed tofu into bite-sized cubes.
  • Coat the Tofu in Cornstarch: Toss tofu cubes in cornstarch until well-coated.
  • Prepare the Honey Garlic Sauce: Whisk together soy sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and sesame oil.
  • Fry the Tofu Until Crispy: Heat oil in a pan and fry tofu for 6-8 minutes until golden brown.
  • Add Tofu to the Honey Garlic Sauce: Drizzle sauce over tofu in the pan and toss to coat for 2-3 minutes.
  • Garnish and Serve: Transfer to a dish and sprinkle with sesame seeds and green onions before serving.

Notes

This recipe is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gSodium: 800mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 2mgCalcium: 4mgIron: 10mg
Keyword Crispy Honey Garlic Tofu, healthy dinner, Honey Garlic Sauce, plant-based cooking, tofu recipe, vegan tofu
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