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–+ servings
Mini Baked Chicken Tacos

Crispy Mini Baked Chicken Tacos: A Flavorful Delight!

Delightful Mini Baked Chicken Tacos, perfect for a quick meal or party treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Chicken Recipes
Cuisine Mexican
Servings 6 tacos
Calories 250 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Ingredients
  

For the Tacos

  • 20–24 mini tortillas street taco corn tortillas for cradling the filling
  • 1 cup taco-seasoned shredded chicken may use pre-seasoned chicken
  • 1 cup melty cheese choose cheddar or Monterey Jack

Optional Add-Ons

  • 1 cup sour cream for creaminess
  • ¼ cup fresh cilantro chopped
  • 1 cup salsa for dipping or topping

Instructions
 

Directions

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  • Lay the corn tortillas on the baking sheet. Add a scoop of chicken and sprinkle with cheese.
  • Bake for 12–15 minutes until golden brown and the cheese is melted.
  • Allow the tacos to cool for a few minutes on the baking sheet.
  • Garnish with cilantro or sour cream and serve warm with salsa.

Notes

These tacos can easily be personalized by swapping proteins to suit your taste! Perfect for gathering and sharing.

Nutrition

Serving: 2tacosCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg
Keyword baked tacos, chicken tacos, easy recipes, Mini Baked Chicken Tacos, Party Snacks, Tacos
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