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Crispy Roast Potatoes

Crispy Roast Potatoes Like You've Never Tasted Before

Discover the mouthwatering Crispy Roast Potatoes, perfectly crispy on the outside and fluffy on the inside, making any meal unforgettable.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Course Appetizers
Cuisine Western
Servings 4 servings
Calories 220 kcal

Equipment

  • Large pot
  • Baking sheet
  • colander

Ingredients
  

For the Potatoes

  • 2 pounds potatoes (Yukon Gold or Russet) Ideal for a fluffy interior.
  • ¼ cup olive oil Helps achieve crispy exterior.
  • 1 tablespoon sea salt Enhances overall taste.

For the Seasoning

  • 1 teaspoon black pepper Adds a subtle kick.
  • 1 teaspoon garlic powder Savory depth.
  • 1 teaspoon dried rosemary Infuses aromatic flavor.
  • 1 teaspoon dried thyme Brings a balance of earthiness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the potatoes. Cut them into 1 to 2-inch chunks.
  • Boil the potato chunks in salted water for about 10 minutes until slightly tender.
  • Drain the potatoes and let them sit in a colander for a few minutes.
  • Drizzle olive oil onto a baking sheet and heat it in the preheated oven for about 5 minutes.
  • Return the potatoes to the pot, add seasoning, and shake to coat evenly.
  • Arrange the seasoned potatoes in a single layer on the baking sheet.
  • Roast the potatoes for 25 to 30 minutes, flipping halfway through.
  • Check for doneness after 45 to 50 minutes, ensuring they are golden brown and crispy.
  • Remove from oven and cool for a few minutes before serving.

Notes

For best results, consume fresh. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 2mg
Keyword Crispy Roast Potatoes, easy recipe, potatoes, roasted potatoes, side dish, Vegetarian
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