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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans for Cozy Weeknight Dinners

This Crockpot Kielbasa and Green Beans recipe is a delicious and comforting dish perfect for weeknight dinners, offering simplicity and satisfaction.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Beef Recipes
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Crockpot
  • Skillet

Ingredients
  

For the Main Dish

  • 1 lb kielbasa sausage slices of this flavorful sausage add a hearty touch to your meal.
  • 1 lb fresh green beans their vibrant color and crunch balance the dish beautifully.
  • 4 medium potatoes cubing these gives you tender, fluffy bites that soak up the broth.
  • 1 medium onion chopped onions bring a sweet aroma and depth of flavor.
  • 3 cloves garlic minced for a robust garlic essence that enhances the dish.

For the Broth

  • 2 cups chicken broth this is the magic elixir that melds all the flavors together.
  • 2 tablespoon olive oil sautéing the sausage and aromatics in olive oil adds richness.

For Seasoning

  • 1 teaspoon salt the essential seasoning that brings all the flavors to life.
  • ½ teaspoon black pepper a pinch to add warmth and gentle spice.
  • ½ teaspoon red pepper flakes optional for those who enjoy a slight kick.

For Garnish

  • 1 tablespoon chopped fresh parsley a sprinkle of greenery to brighten your dish before serving.

Instructions
 

Step‑by‑Step Instructions

  • Prepare the Crockpot: Set your crockpot to the low heat setting, ensuring it's clean and ready to go.
  • Brown the Kielbasa: In a skillet, heat olive oil over medium heat, add the sliced kielbasa and sauté for about 5 minutes until browned.
  • Sauté Onions and Garlic: In the same skillet, add the chopped onion and minced garlic, sauté for 2-3 minutes until the onion is translucent.
  • Layer the Vegetables: Place the cubed potatoes and halved green beans in the bottom of the crockpot, then add the sautéed onions and garlic.
  • Add the Kielbasa: Layer the browned kielbasa on top of the vegetable mixture.
  • Pour the Chicken Broth: Carefully pour the chicken broth over the mixture, ensuring all ingredients are submerged.
  • Season the Dish: Sprinkle with salt, black pepper, and red pepper flakes, and gently toss to incorporate.
  • Cook to Perfection: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Stir and Taste: Once cooked, stir all ingredients together and adjust seasoning if necessary.
  • Garnish and Serve: Sprinkle chopped parsley over the dish before serving.

Notes

For best results, use high-quality kielbasa and consider adding your favorite vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, Crockpot Kielbasa and Green Beans, easy weeknight dinner, kielbasa, meal prep, slow cooker
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