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Banoffee Pie

Decadent Banoffee Pie to Satisfy Your Sweet Tooth Cravings

This Banoffee Pie is a delightful blend of bananas, toffee, and whipped cream, perfect for sweet tooth cravings.
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Prep Time 40 minutes
Chilling Time 2 hours
Total Time 40 minutes
Course Desserts
Cuisine British
Servings 8 slices
Calories 400 kcal

Equipment

  • food processor
  • Medium saucepan
  • Mixing bowl
  • Hand mixer or whisk
  • 9-inch tart pan or pie dish

Ingredients
  

For the Crust

  • 200 grams Digestive biscuits the crunchy base that gives the pie its delightful texture
  • 100 grams Unsalted butter helps bind the crushed biscuits for a sturdy crust

For the Toffee Layer

  • 1 can Sweetened condensed milk the star ingredient that transforms into a creamy toffee when heated

For the Filling

  • 3 pieces Ripe bananas add natural sweetness and a soft texture

For the Topping

  • 300 ml Heavy cream perfect for whipping up a fluffy topping
  • 2 tablespoons Powdered sugar sweetens the whipped cream for the ideal finishing touch
  • 1 teaspoon Vanilla extract enhances the flavor of the whipped cream

Optional Enhancements

  • to taste Dark chocolate drizzle over the whipped cream for indulgence
  • to taste Cocoa powder dust on top for an elegant finish

Instructions
 

Step‑by‑Step Instructions for Banoffee Pie

  • In a food processor, crush the digestive biscuits into fine crumbs. Mix with melted unsalted butter and press into a 9-inch tart pan. Refrigerate for 1 hour.
  • Pour sweetened condensed milk into a saucepan over medium heat. Stir constantly for 5-7 minutes until thickened to golden brown toffee. Pour over the chilled crust.
  • Arrange sliced ripe bananas over the toffee layer, ensuring even coverage for flavor balance.
  • In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form, about 3-5 minutes.
  • Spread whipped cream over bananas, drizzle with dark chocolate or dust with cocoa powder, and chill in the refrigerator for 2 hours.

Notes

Choose ripe bananas for the best flavor and chill bowls for whipped cream. Avoid overcooking toffee and let crust cool before adding filling. Personalize toppings as desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword Banoffee Pie, Crowd-Pleaser, Dessert, Easy Desserts, sweet treat
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