Go Back
–+ servings
Blackberry Velvet Gothic Cake

Decadent Blackberry Velvet Gothic Cake for Sweet Moments

A delectable Blackberry Velvet Gothic Cake combining dark chocolate and fresh blackberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Spatula
  • Saucepan
  • Electric mixer
  • cake pans

Ingredients
  

For the Cake

  • 2 cups All-purpose flour Can substitute with gluten-free flour if needed.
  • 1.5 cups Granulated sugar Balances the flavors.
  • 0.75 cups Unsweetened cocoa powder Dutch-processed provides a deeper taste.
  • 1.5 teaspoons Baking powder Helps the cake rise.
  • 1 teaspoon Baking soda Works with acidity from buttermilk.
  • 0.5 teaspoon Salt Enhances sweetness and balances flavors.
  • 3 large Eggs Binds the ingredients together.
  • 0.75 cups Vegetable oil Can replace with melted coconut oil.
  • 1 cup Buttermilk Can use milk with a splash of vinegar as a substitute.
  • 2 teaspoons Vanilla extract Elevates flavor.
  • 0.5 cups Hot water Activates cocoa, intensifying chocolate flavor.

For the Blackberry Filling

  • 1.5 cups Fresh or frozen blackberries Bursts with flavor.
  • 0.25 cups Granulated sugar Mix with less for tartness.
  • 2 tablespoons Cornstarch Can replace with arrowroot if desired.
  • 1 tablespoon Lemon juice Use fresh juice for best flavor.

For the Whipped Topping

  • 1.5 cups Heavy whipping cream Creates a fluffy topping.
  • 0.25 cups Powdered sugar Sweetens and stabilizes cream.
  • 1 teaspoon Vanilla extract Adds flavor.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease and line two 8-inch or 9-inch round cake pans.
  • In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
  • In a separate bowl, beat eggs with vegetable oil, buttermilk, and vanilla extract until smooth.
  • Gradually pour the wet ingredients into the dry ingredients, mixing gently, and then add hot water.
  • Divide batter evenly between pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  • For the blackberry filling, combine blackberries and sugar in a saucepan over medium heat until juices release.
  • Add cornstarch slurry and lemon juice, cooking until the mixture thickens.
  • In a mixing bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Assemble by layering cake, blackberry filling, and topping with whipped cream.
  • Garnish with extra blackberries or chocolate shavings and chill for 1 hour before serving.

Notes

Use room temperature ingredients and don’t overmix the batter for best results.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg
Keyword Berry Dessert, Blackberry Velvet Gothic Cake, chocolate cake, Decadent Dessert, Layer Cake, Velvet Cake
Tried this recipe?Let us know how it was!