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Buttery Cheese Garlic Rolls

Decadent Buttery Cheese Garlic Rolls That Melt in Your Mouth

Buttery Cheese Garlic Rolls are irresistibly delightful, featuring gooey mozzarella and fragrant garlic for a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Course Bread
Cuisine American
Servings 12 rolls
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Dish
  • Wooden spoon
  • small saucepan

Ingredients
  

For the Dough

  • 4 cups all-purpose flour Essential for the perfect roll texture; measure accurately for the best results.
  • 1 packet instant yeast This magical ingredient makes the rolls rise beautifully without extra waiting time.
  • 2 teaspoons salt Enhances flavor, making every bite unforgettable.
  • 2 tablespoons sugar Balances the savory flavors and helps with browning.
  • 1.5 cups warm water Activates the yeast; ensure it’s not too hot to avoid killing it.
  • 3 tablespoons melted butter Adds richness to the dough, giving it a lovely taste and texture.

For the Filling

  • 12 tablespoons mozzarella cheese The star of the show that creates those delicious melty pockets.

For the Garlic Topping

  • 3 tablespoons butter This rich addition makes the topping oh-so-decadent.
  • 3 cloves minced garlic Infuses each roll with a robust, aromatic flavor that elevates the entire dish.
  • 2 tablespoons chopped parsley Adds freshness and a pop of color to your rolls.
  • garlic powder Use this for an extra garlicky kick if desired!

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine 4 cups of all-purpose flour, 1 packet of instant yeast, 2 teaspoons of salt, and 2 tablespoons of sugar. Gradually pour in 1 ½ cups of warm water and 3 tablespoons of melted butter while stirring with a wooden spoon until a shaggy dough forms.
  • Turn the dough onto a lightly floured surface and knead it for approximately 5 minutes, until the dough becomes smooth and elastic.
  • Once the dough has risen, gently punch it down to release the air. Divide it into 12 equal pieces and flatten each slightly. Place about one tablespoon of mozzarella cheese in the center of each piece, fold it over to create a ball, and pinch the seams to seal.
  • Cover the baking dish with a cloth and let the rolls rise again for 30 minutes, until they are noticeably puffy.
  • In a small saucepan over low heat, melt 3 tablespoons of butter. Stir in 3 cloves of minced garlic and 2 tablespoons of chopped parsley, allowing the mixture to infuse for about 2-3 minutes.
  • Preheat your oven to 375°F (190°C). Once the rolls have finished rising, place the baking dish in the oven and bake them for 15-20 minutes, or until they are golden brown.
  • As soon as the Buttery Cheese Garlic Rolls come out of the oven, use a brush to generously apply the prepared garlic butter on top of each roll.

Notes

These rolls pair wonderfully with soups, salads, or can be enjoyed on their own as a delicious snack.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg
Keyword Baking, Buttery Cheese Garlic Rolls, Comfort Food, easy recipes, homemade bread, snacks
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