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Caramelized Leek and Mushroom Gruyere Pasta

Decadent Caramelized Leek and Mushroom Gruyere Pasta Delight

A quick-prep delight of sweet, caramelized leeks and earthy mushrooms in a creamy Gruyere sauce, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Large pot
  • Wide skillet
  • Wooden spoon

Ingredients
  

For the Pasta

  • 12 oz pasta Fettuccine or pappardelle work beautifully.

For the Sauté

  • 2 tablespoon olive oil Extra virgin for added flavor.
  • 2 leeks Clean and slice thinly.
  • 12 oz mushrooms Baby bella or cremini.
  • 1 tablespoon butter Enhances richness.
  • 2 cloves garlic Freshly minced.

For the Sauce

  • ½ cup dry white wine Pinot Grigio works well.
  • 1 cup heavy cream
  • 1 cup Gruyere cheese Shredded.
  • ½ teaspoon fresh thyme Use fresh.

For Seasoning

  • Salt to taste.
  • Black pepper to taste.
  • Lemon juice to taste.

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a rolling boil. Add 12 ounces of pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining.
  • In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced leeks with a pinch of salt and cook for 10-12 minutes until softened and golden.
  • Add 1 tablespoon of butter and 12 ounces of sliced mushrooms. Cook for 5-7 minutes. Stir in 2 cloves minced garlic and ½ teaspoon fresh thyme; cook for an additional minute.
  • Pour in ½ cup of dry white wine and scrape up browned bits. Let it simmer, then lower heat and stir in 1 cup of heavy cream for 2-3 minutes.
  • Gradually add 1 cup of shredded Gruyere cheese, stirring until melted. If too thick, add reserved pasta water. Season with salt, pepper, and lemon juice to taste.
  • Toss the warm pasta into the skillet and ensure it’s coated with the sauce. Mix gently and serve.

Notes

For best results, prepare individual components in advance and combine just before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword Caramelized Leek and Mushroom Gruyere Pasta, Comfort Food, creamy pasta, Easy Dinner, quick-prep meal
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