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Chocolate Caramel Dump Cake

Decadent Chocolate Caramel Dump Cake That Impresses Every Time

This Chocolate Caramel Dump Cake is an effortless delight that combines rich chocolate and luscious caramel in one gooey treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula
  • Oven

Ingredients
  

For the Cake

  • 1 box chocolate cake mix Use your favorite brand for the richest flavor.
  • ½ cup melted butter Adds lovely moisture and richness.
  • 1 can evaporated milk Gives the cake a creamy texture.

For the Toppings

  • 1 cup chocolate chips Choose semi-sweet or dark chocolate for an indulgent twist.
  • 1 cup caramel sauce Drizzle generously; it’s the star of this dessert!

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Combine the chocolate cake mix, melted butter, and evaporated milk in a large mixing bowl until smooth.
  • Pour half the batter into the prepared baking dish, spreading it evenly.
  • Sprinkle chocolate chips over the batter and drizzle caramel sauce on top.
  • Pour the remaining batter on top, spreading it gently without disturbing the layers below.
  • Bake for 35-40 minutes. Check with a toothpick for doneness.
  • Let the cake cool for 10-15 minutes before serving.

Notes

For best results, use high-quality ingredients and avoid overmixing the batter to prevent density.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 6mg
Keyword Baking, Chocolate Caramel Dump Cake, chocolate dessert, Crowd-Pleaser, easy cake
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