Decadent Oreo Pancakes to Make Your Morning Marvelous
Indulge in delightful Oreo Pancakes for a marvelous breakfast experience. Perfect for lazy mornings or special occasions.
Equipment
- Mixing bowl
- Whisk
- Spatula
- Non-stick skillet
Ingredients
Batter Ingredients
- 1 cup all-purpose flour Sift for extra lightness.
- 2 teaspoon baking powder Ensure it's fresh for optimal fluffiness.
- 2 tablespoon granulated sugar Balances the rich flavor of Oreos.
- ¼ teaspoon salt Enhances the sweet and savory combination.
- 1 cup whole milk Almond milk can be used for a dairy-free option.
- 1 large egg At room temperature for best result.
- 2 tablespoon melted butter Use coconut oil for a lighter alternative.
- 6 pieces crushed Oreos Adds a delightful crunch and rich flavor.
Toppings
- whipped cream A classic choice that adds lightness.
- chocolate syrup For an extra layer of indulgence.
- fresh fruit Berries or bananas brighten the dish.
Instructions
Step‑by‑Step Instructions for Oreo Pancakes
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gradually add wet mixture to dry ingredients, stirring gently until combined.
- Fold in crushed Oreos into the batter.
- Preheat a non-stick skillet over medium heat for 2-3 minutes.
- Pour ½ cup of batter per pancake onto the skillet and cook for about 2 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve pancakes immediately topped with your favorite toppings.
Notes
Enjoy customizing your stack with toppings that suit your taste!
Nutrition
Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1.5mg
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