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Pear and Almond Cake

Decadent Pear and Almond Cake for a Cozy Evening Delight

This Pear and Almond Cake is a delightful blend of flavors and textures, perfect for any cozy evening.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Course Cakes
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Oven
  • 9" round cake pan
  • Mixing bowl
  • Stand mixer or electric hand mixer

Ingredients
  

For the Batter

  • 1.5 cups almond flour adds a rich, nutty flavor
  • 0.5 cups all-purpose flour provides structure
  • 1.5 teaspoons baking powder ensures a lovely rise
  • 0.5 teaspoon salt enhances sweet flavors
  • 0.5 cups granulated sugar sweetens the batter
  • 0.5 cups unsalted butter provides a rich flavor
  • 2 large eggs binds the ingredients
  • 1 teaspoon almond extract intensifies almond flavor
  • 1 teaspoon vanilla extract adds warmth

For the Topping

  • 2 medium pears ripe and juicy
  • 1 tablespoon lemon juice prevents browning
  • 1 tablespoon granulated sugar for topping
  • confectioners' sugar for dusting before serving

Instructions
 

Step-by-Step Instructions for Pear and Almond Cake

  • Preheat your oven to 350°F and prepare a 9" round cake pan by lining it with parchment and buttering it.
  • Sift almond flour, all-purpose flour, baking powder, and salt in a bowl and set aside.
  • Cream together softened unsalted butter and granulated sugar until light and fluffy.
  • Incorporate the eggs and extracts into the creamed mixture until well combined.
  • Gradually add the dry ingredients to the wet mixture and mix until combined.
  • Pour the batter into the prepared pan and smooth it into an even layer.
  • Chop the pears, mixing with lemon juice and salt, and distribute over the batter.
  • Sprinkle granulated sugar over the top of the batter.
  • Bake the cake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
  • Cool in the pan for about 20 minutes before transferring to a wire rack.
  • Dust with confectioners' sugar before serving.

Notes

For best results, use high-quality ingredients and avoid overmixing when combining. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Baking, cozy evening, Dessert, elegant dessert, Pear and Almond Cake
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