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Raspberry Swirl Brownies

Decadent Raspberry Swirl Brownies to Satisfy Your Cravings

Indulge in these Raspberry Swirl Brownies, combining rich chocolate with tangy raspberries for a delightful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Brownies & Bars​
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking pan
  • Medium saucepan
  • Blender
  • Mixing bowl
  • Spatula
  • Whisk

Ingredients
  

For the Brownies

  • 1 cup Unsalted butter provides richness and moisture
  • 2 cups Granulated sugar sweetens and helps create a shiny crust
  • 1 cup All-purpose flour gives structure; be careful not to overmix!
  • 1 cup Unsweetened cocoa powder for deep chocolate flavor
  • 4 large Eggs bind the ingredients together
  • 1 teaspoon Vanilla extract adds warm flavor
  • ½ teaspoon Salt balances sweetness
  • ½ teaspoon Baking powder offers slight lift

For the Raspberry Puree

  • 6 oz Fresh raspberries star ingredient for color and tang
  • 2 tablespoons Granulated sugar sweetens raspberries
  • 1 tablespoon Lemon juice brightens raspberry flavor

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and lining with parchment paper.
  • Melt 1 cup of unsalted butter in a medium saucepan over low heat. Remove from heat and stir in 2 cups of granulated sugar.
  • Add 4 large eggs one at a time, stirring well after each addition. Mix in 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of salt, and ½ teaspoon of baking powder.
  • Gradually add the dry ingredients to the butter mixture, stirring gently until just combined.
  • For the raspberry swirl, blend 6 oz of fresh raspberries with 2 tablespoons of granulated sugar and 1 tablespoon of lemon juice until smooth.
  • Pour the brownie batter into the prepared baking pan and spread it out evenly.
  • Drop dollops of the raspberry puree onto the top of the brownie batter and swirl with a knife.
  • Bake for 30–35 minutes until edges look set and a toothpick comes out with a few moist crumbs.
  • Cool in the pan for at least 10 minutes, then slice into squares and serve.

Notes

Use high-quality cocoa powder and fresh raspberries for the best flavor. Don't overmix to achieve a fudgy texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg
Keyword chocolate brownies, easy baking, homemade brownies, raspberry desserts, Raspberry Swirl Brownies
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