Decadent Spiced Baked Pumpkin Blondies You’ll Crave All Fall
Spiced Baked Pumpkin Blondies featuring rich flavors and a delightful autumn aroma.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Batter
- 1 cup unsalted butter melted
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
For the Dry Mix
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
For the Add-Ins
- 1 cup white chocolate chips
- ¾ cup chopped pecans optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until smooth and well incorporated.
- Add the eggs one at a time, whisking thoroughly after each addition. Then stir in the vanilla extract and pumpkin puree.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in the white chocolate chips and chopped pecans if using.
- Spread the batter evenly in the prepared baking dish.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let the blondies cool completely in the pan before slicing.
Notes
Use fresh pumpkin puree for the best flavor and keep an eye on the baking time to avoid overbaking.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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