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Vanilla Bean Brown Butter Cheesecake

Decadent Vanilla Bean Brown Butter Cheesecake to Wow Your Guests

Indulge in this Vanilla Bean Brown Butter Cheesecake, a rich and creamy dessert that is sure to impress your guests.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Spatula
  • small saucepan

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs Finely crushed for a firm base.
  • 0.25 cups granulated sugar Adds sweetness and binds the crust.
  • 0.5 teaspoon salt Elevates the flavor.
  • 0.5 cups unsalted butter, melted Adds rich flavor.

Cheesecake Filling

  • 3 packages cream cheese Softened to room temperature.
  • 1.25 cups granulated sugar Balances sweetness.
  • 1 tablespoon all-purpose flour Aids in firming up the filling.
  • 1 tablespoon vanilla bean paste Infuses deep vanilla flavor.
  • 0.5 teaspoon vanilla extract Enhances vanilla profile.
  • 3 large eggs At room temperature.
  • 0.5 cups sour cream Adds tanginess.
  • 1 teaspoon lemon juice Brightens flavors.

Browned Butter

  • 0.25 cups unsalted butter Browning adds nutty flavor.

Instructions
 

Preparation

  • Preheat your oven to 325°F (163°C).
  • Grease the springform pan with unsalted butter or line with parchment paper.
  • In a bowl, combine graham cracker crumbs, sugar, and salt. Mix in the melted butter.
  • Press the crumb mixture into the bottom of the pan and chill in the refrigerator.
  • Beat the cream cheese until smooth. Gradually add sugar and flour, mixing until combined.
  • Add vanilla bean paste and extract, then mix until smooth.
  • Incorporate eggs one at a time, mixing well after each addition.
  • Stir in sour cream and lemon juice until smooth.
  • Melt butter in a saucepan, cooking until golden brown and nutty.
  • Cool slightly and drizzle into batter while mixing gently.
  • Pour filling over cooled crust and tap pan to release air bubbles.
  • Bake for 55 to 60 minutes until edges are set and center slightly jiggles.
  • Turn off oven and let cheesecake cool inside for 1 hour.
  • Remove from oven, cool to room temperature, then refrigerate for at least 4 hours.
  • Slice and serve chilled for the best experience.

Notes

Ensure all ingredients are at room temperature for the best results. Don't skip the chilling step to enhance the flavor and texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 210mgPotassium: 120mgSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
Keyword Baking, Brown Butter, cheesecake, Dessert, vanilla, Vanilla Bean Brown Butter Cheesecake
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