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–+ servings
Acorn Donut Holes

Delicious Acorn Donut Holes: Fun Treats for Everyone!

These Acorn Donut Holes combine glazed donut holes with chocolate coating and pretzel stems for a fun, festive treat.
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Prep Time 20 minutes
Total Time 20 minutes
Course Desserts
Servings 20 pieces
Calories 150 kcal

Equipment

  • Microwave-safe bowl
  • Parchment-lined tray

Ingredients
  

For the Donuts

  • 20 pieces Glazed donut holes Store-bought or homemade

For the Chocolate Coating

  • 1 cup Chocolate chips Can substitute with white chocolate chips

For the Decoration

  • 10-20 pieces Pretzel sticks Adjust quantity based on donut holes
  • 1 cup Chocolate jimmies sprinkles

Instructions
 

Step-by-Step Instructions for Acorn Donut Holes

  • Snap any long pretzel sticks in half if needed, aiming for about 10–20 smaller pieces.
  • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  • Set up the chocolate jimmies in a separate bowl for easy access.
  • Dip the tip of a glazed donut hole into the melted chocolate and scrape off excess.
  • Immediately dip the chocolate-coated tip into the sprinkles to adhere them.
  • Gently press a pretzel stick into the chocolate-coated end of the donut hole.
  • Place each completed acorn donut hole on a parchment-lined tray with space between them.
  • Optionally refrigerate or freeze for about 5 minutes to set before serving.

Notes

For best results, use quality chocolate and sprinkle immediately after coating. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgPotassium: 40mgSugar: 10gCalcium: 1mgIron: 1mg
Keyword Acorn Donut Holes, Chocolate Treats, Crowd Pleasers, desserts, festive snacks, No-Bake Treats
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