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Apple Bubble Up Casserole

Delicious Apple Bubble Up Casserole You'll Love at Home

This Apple Bubble Up Casserole is a comforting dish made with sweet apples and biscuit dough.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowl

Ingredients
  

For the Casserole

  • 2 cups diced apples Granny Smith or Fuji for best flavor
  • 1 can (16.3 oz) refrigerated biscuit dough for a light and fluffy base
  • ½ cup granulated sugar to enhance sweetness
  • 1 teaspoon ground cinnamon for warmth and spice
  • ¼ cup unsalted butter melted to enrich flavors

For the Topping

  • ½ cup brown sugar for a caramel undertone
  • 1 teaspoon vanilla extract to infuse a delightful aroma
  • ½ cup chopped pecans optional, for added crunch

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large bowl, combine diced apples, biscuit dough pieces, granulated sugar, and ground cinnamon. Stir until well mixed.
  • Pour the mixture into the greased baking dish. Drizzle with melted butter, then sprinkle with brown sugar and pecans.
  • Bake for 25-30 minutes until golden brown and bubbly. Apples should be tender.
  • Let the casserole cool for a few minutes before serving warm, optionally with ice cream or whipped cream.

Notes

Use Granny Smith apples for tartness or Fuji for sweetness. Avoid overmixing to maintain texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword Apple Bubble Up Casserole, biscuit casserole, Comfort Food, Dessert, easy recipe
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