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Apple Cider Float

Delicious Apple Cider Float: A Cozy Autumn Treat

Experience the warm flavors of the season with this Apple Cider Float, a delightful blend of cider and ice cream.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 4 glasses
Calories 350 kcal

Equipment

  • Medium saucepan
  • tall glasses

Ingredients
  

For the Float

  • 4 cups fresh unfiltered apple cider A quality cider gives a vibrant taste.
  • 2 scoops quality vanilla ice cream Choose rich, creamy ice cream.
  • 1 stick cinnamon sticks Adds warm, aromatic flavor.
  • 1 cup whipped cream Homemade or store-bought.
  • ¼ cup caramel sauce For drizzling.
  • chopped nuts or apple slices Optional for added crunch.

Instructions
 

Step-by-Step Instructions

  • Warm the apple cider by pouring 4 cups into a medium saucepan and heat over medium for about 5 minutes.
  • Grab four tall glasses and scoop 2 generous scoops of vanilla ice cream into each.
  • Once the cider is steaming, carefully pour it over the ice cream in each glass.
  • Add one cinnamon stick to each glass and top with a dollop of whipped cream.
  • Drizzle about ¼ cup of caramel sauce over the whipped cream.
  • Serve immediately while still warm for the best experience.

Notes

Enjoy the Apple Cider Float immediately for the best flavor and texture.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 65gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 50gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg
Keyword Apple Cider Float, Autumn Treat, Cider, Cozy Drink, Dessert, ice cream
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