Instructions

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
• In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
• Beat in eggs, apple cider, and vanilla extract until combined.
• Gradually mix in the dry ingredients until just combined.
• Scoop rounded tablespoons of dough onto the prepared baking sheets.
• Bake for 12-15 minutes until edges are golden brown, then cool on a wire rack.
• In a saucepan, melt butter and stir in brown sugar and heavy cream; bring to a boil.
• Boil for 3-5 minutes until thickened, then stir in vanilla extract.
• Spread caramel on one cookie, top with another to create a sandwich.