Delicious Apple Fritter Bites Your Family Will Adore
Apple Fritter Bites are delightful, bite-sized treats that encapsulate the classic apple fritter experience.
Equipment
- Baking sheet
- Mixing bowls
- Whisk
- Spoon or small ice cream scoop
Ingredients
For the Batter
- 1 cup All-purpose flour Key ingredient for fluffiness
- 2 teaspoons Baking powder Helps the bites rise
- 1 teaspoon Cinnamon Adds warm flavor
- ¼ cup Sugar Can substitute with brown sugar
- ½ cup Milk Almond milk for dairy-free option
- 1 large egg For richness; flaxseed egg as substitute if egg-free
- 1 cup Chopped apples Granny Smith recommended
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and ¼ cup of sugar until well combined.
- In a separate bowl, beat 1 large egg with ½ cup of milk until smooth and creamy, then incorporate this into the flour mixture, stirring gently.
- Gently fold in 1 cup of chopped Granny Smith apples until evenly distributed.
- Using a spoon or small ice cream scoop, drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Apple Fritter Bites for 15-20 minutes, or until golden brown on top.
- Once baked, let them cool for a few minutes, then serve warm dusted with powdered sugar or with a dipping sauce.
Notes
Store Apple Fritter Bites in an airtight container at room temperature for 2 days or in the fridge for up to 5 days. Freeze for up to 3 months and reheat as needed.
Nutrition
Serving: 1biteCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!