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–+ servings
Apple Pie Cake

Delicious Apple Pie Cake That Will Steal Your Heart

Delight in this heart-stealing Apple Pie Cake that blends comfort and sweetness in every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 300 kcal

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Electric mixer
  • Whisk

Ingredients
  

For the Cake Batter

  • 4 cups sliced apples fresh apples provide the best flavor; Granny Smith or Honeycrisp work wonders.
  • 1 cup brown sugar adds a rich, caramel-like sweetness that enhances the apple flavor.
  • 1 teaspoon vanilla extract a splash of vanilla elevates the overall taste beautifully.
  • 1 tablespoon lemon juice brightens the apples, balancing sweetness and preventing browning.
  • 1 teaspoon nutmeg infuses a warm, aromatic hint that complements the apples perfectly.
  • 1 cup softened butter ensures a rich, moist cake with a lovely crumb.
  • 1 cup granulated sugar sweetens the cake while giving it a lovely texture.
  • 2 large eggs binds the batter for a fluffy consistency.
  • 2 cups all-purpose flour forms the foundation of the cake, ensuring it holds everything together.
  • 1 teaspoon baking powder helps the cake rise to achieve that delightful fluffiness.
  • 1 teaspoon ground cinnamon brings warmth and aromatic flavor, reminiscent of classic apple pie.
  • ½ teaspoon salt balances flavors and enhances the overall sweetness.
  • 1 cup milk keeps the batter moist, resulting in a soft texture.

Instructions
 

Step-by-Step Instructions for Apple Pie Cake

  • Preheat your oven to 350°F (175°C). Gather your ingredients and have a 9x13-inch baking dish ready.
  • In a large mixing bowl, combine the sliced apples, brown sugar, vanilla extract, lemon juice, and nutmeg. Toss until coated, then set aside.
  • In another mixing bowl, cream together the softened butter and granulated sugar using an electric mixer for 3-5 minutes until light and fluffy.
  • Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
  • Gradually add the dry mixture to the butter mixture, alternating with the milk, stirring just until combined.
  • Grease your prepared baking dish. Pour half of the cake batter into the dish, spreading it evenly. Layer the apple mixture on top of the batter, then pour the remaining cake batter over the apples.
  • Bake for 45-50 minutes, checking for doneness with a toothpick. It should come out clean when the cake is ready.
  • Allow the cake to cool slightly in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices wrapped tightly.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg
Keyword Apple Pie Cake, Baking, Comfort Food, Crowd-Pleaser, Dessert, Homemade
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