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Apple Pie Truffles

Delicious Apple Pie Truffles for a Sweet Cozy Treat

These Apple Pie Truffles combine creamy cream cheese, tender apples, and luscious chocolate for a playful twist on the classic dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 12 truffles
Calories 120 kcal

Equipment

  • Medium saucepan
  • large mixing bowl
  • Cookie scoop
  • parchment paper
  • Microwave-safe bowl

Ingredients
  

For the Filling

  • 2 cups Diced Apples Fresh apples provide that classic apple pie flavor.
  • ½ cup Sugar Balances the natural tartness of the apples.
  • 1 tablespoon Lemon Juice Adds brightness and prevents browning.
  • 1 teaspoon Cinnamon Brings warmth and a hint of spice reminiscent of apple pie.
  • ¼ teaspoon Nutmeg Just a pinch adds depth to the flavor profile.

For the Base

  • 2 cups Crushed Graham Crackers Creates a delicious, pie-like crust flavor.
  • 8 oz Cream Cheese Gives the truffles a rich, creamy texture that binds everything together.

For the Coating

  • 1 cup Chocolate Chips Use semi-sweet for indulgent sweetness, or dark chocolate for a richer taste.

Instructions
 

Step-by-Step Instructions

  • In a medium saucepan, combine 2 cups of diced apples, ½ cup of sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and ¼ teaspoon of nutmeg. Cook over medium heat for about 10-15 minutes, stirring occasionally, until the apples are soft and slightly translucent.
  • Once the apple mixture is done cooking, remove it from the heat and allow it to cool slightly for 5-10 minutes.
  • In a large mixing bowl, combine the cooled apple mixture with 2 cups of crushed graham crackers and 8 oz of softened cream cheese. Blend everything together until well combined and smooth.
  • Transfer the truffle mixture to the refrigerator and chill for about 30 minutes.
  • After chilling, take the mixture out of the refrigerator, scoop out portions, and roll them into small balls, about 1 inch in diameter.
  • In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring between each interval until completely smooth.
  • Carefully dip each truffle into the melted chocolate, ensuring they are fully coated.
  • Once all the truffles are coated, refrigerate them for about 30 minutes or until the chocolate has fully set.

Notes

These truffles can be stored for up to 5 days in the refrigerator or up to 2 months in the freezer. Thaw frozen truffles overnight in the refrigerator before enjoying.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg
Keyword Apple Pie Truffles, Chocolate, Dessert, easy recipes, No-Bake, truffles
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