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Beef Bacon & Cheddar Cheese Muffins

Delicious Beef Bacon & Cheddar Cheese Muffins to Savor

Delightful Beef Bacon & Cheddar Cheese Muffins provide a savory twist perfect for busy mornings or snacks, packed with protein and flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Cupcakes & Muffins
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Sifter
  • Spoon

Ingredients
  

For the Muffins

  • 1 cup all-purpose flour Essential for achieving that perfect muffin texture; avoid overmixing to keep them fluffy.
  • 1 teaspoon baking powder Helps the muffins rise beautifully as they bake.
  • ½ teaspoon baking soda Balances the acidity of the buttermilk.
  • ¼ teaspoon salt Enhances all the savory flavors.
  • 1 large egg Provides moisture and binds ingredients.
  • ½ cup buttermilk Adds richness; substitute with regular milk and lemon juice if needed.
  • ¼ cup vegetable oil Keeps the muffins moist; can use melted butter.
  • 1 cup cooked beef bacon The star ingredient for savory flavor; turkey bacon can be used.
  • 1 cup shredded cheddar cheese Melts beautifully inside the muffins; sharp cheddar recommended.
  • ¼ cup chopped fresh chives Optional, adds freshness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
  • In a large mixing bowl, sift together flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together egg, buttermilk, and vegetable oil until combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in chopped cooked beef bacon, shredded cheddar cheese, and chives if using.
  • Fill each muffin cup about two-thirds full with batter.
  • Bake for 20-25 minutes until tops are golden brown and a toothpick comes out clean.
  • Let the muffins cool in the pan for 5-10 minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the oven or microwave before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 20gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg
Keyword Beef Bacon Muffins, brunch recipes, Cheddar Cheese Muffins, Easy Snack, Protein Packed Muffins, Savory Muffins
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