Delicious Bloody Beet Hummus with Cheese Web for Halloween Fun
Delicious Bloody Beet Hummus with Cheese Web offers a healthy and spooky dip perfect for Halloween gatherings.
Equipment
- Oven
- food processor
- Piping Bag
Ingredients
For the Hummus
- 3 medium Beets roasted and peeled
- 1 can Chickpeas drained
- ¼ cup Tahini
- 2 cloves Garlic minced
- 2 tablespoons Lemon Juice freshly squeezed
- 2 tablespoons Olive Oil extra virgin
- to taste Salt
For the Cheese Web
- 8 ounces Cream Cheese softened
- ½ cup Sour Cream
For Decoration
- ¼ cup Black Olives sliced
- 1 bag Pita Chips or Veggies for dipping
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes until fork-tender.
- In a food processor, combine the peeled and chopped beets, drained chickpeas, tahini, garlic, lemon juice, and olive oil. Pulse until smooth.
- In a separate bowl, blend the cream cheese and sour cream until smooth. Transfer this mix to a piping bag for application.
- Using the piping bag, pipe concentric circles over the surface of the hummus. Connect the circles with straight lines.
- Slice black olives in half to create spiders and place them on the cheese web.
- Arrange an assortment of pita chips or fresh veggies around the hummus for serving.
- If prepared in advance, cover and store in the refrigerator for up to 2 days.
Notes
This dip is a crowd-pleaser for Halloween parties and can be made ahead of time for convenience.
Nutrition
Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 220mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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