Delicious Brown Sugar Pop Tart Cookies for Sweet Cravings
Delight in nostalgic Brown Sugar Pop Tart Cookies, perfect for satisfying sweet cravings!
Equipment
- Oven
- Mixing bowl
- Electric mixer
- cookie cutter
- Baking sheet
- parchment paper
Ingredients
For the Cookie Dough
- 2.5 cups all-purpose flour Provides structure
- 1 cup unsalted butter Softened for creaminess
- 1 cup brown sugar Packed for sweetness
- 1 large egg Binding agent
- 1 teaspoon vanilla extract Enhances flavor
- 1 teaspoon baking powder Helps cookies rise
- 0.5 teaspoon salt Brightens flavors
For the Glaze
- 1 cup powdered sugar Creates a smooth glaze
- 2-3 tablespoons milk Adjust for glaze consistency
- sprinkles For decoration
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- Combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt in a bowl. Whisk until mixed.
- Beat 1 cup of softened butter and 1 cup of brown sugar until light and fluffy.
- Add 1 large egg and 1 teaspoon of vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until a dough forms.
- Cover the dough with plastic wrap and refrigerate for about 15-20 minutes.
- Roll out the chilled dough to ¼ inch thickness on a floured surface.
- Cut out rectangles or shapes with a cookie cutter and place them on the prepared baking sheet.
- Bake for 15-20 minutes until edges are golden. Let cool slightly.
- Mix 1 cup of powdered sugar with 2-3 tablespoons of milk for the glaze.
- Drizzle glaze over cooled cookies and add sprinkles if desired.
Notes
These cookies can be customized with different shapes and sprinkles. Adjust glaze thickness as needed.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 85mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.5mg
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