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Caprese Roasted Asparagus

Delicious Caprese Roasted Asparagus for Effortless Dining

This Caprese Roasted Asparagus dish elevates your dining experience with fresh flavors and minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers & Side Dishes
Cuisine Italian
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Knife
  • Cutting Board

Ingredients
  

For the Asparagus

  • 1 bunch Fresh asparagus Trimmed
  • 1 cup Cherry tomatoes Halved

For the Cheese

  • 1 cup Fresh mozzarella balls Halved

For the Dressing

  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

For Garnish

  • 1 cup Fresh basil leaves Plentifully sprinkled

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Arrange the trimmed asparagus in a single layer on the prepared baking sheet.
  • Scatter the halved cherry tomatoes and mozzarella balls over the asparagus.
  • Drizzle the extra virgin olive oil evenly over the vegetables.
  • Sprinkle salt and black pepper generously over the mixture.
  • Drizzle balsamic vinegar over the vegetables.
  • Gently toss the vegetables together for even coating.
  • Roast for 15–20 minutes until asparagus is tender and mozzarella is golden.
  • Garnish with fresh basil leaves before serving.
  • Serve and enjoy your Caprese Roasted Asparagus!

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, lay asparagus on a baking sheet, freeze, then transfer to a freezer bag.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword asparagus, Caprese Roasted Asparagus, easy recipes, healthy side dishes, Quick Meals, roasted vegetables
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