Delicious Cheesy Orange Pasta for a Fresh Flavor Burst
Experience a delightful blend of creaminess and citrus zest with Cheesy Orange Pasta, a quick and flavorful dish perfect for any occasion.
Equipment
- Large pot
- Skillet
- Measuring Cups
- Measuring Spoons
- Cutting Board
- Knife
Ingredients
For the Pasta
- 250 g pasta (penne or farfalle) Choose penne or farfalle for the best texture.
For the Sauce
- 1 tablespoon olive oil Provides a rich base flavor when sautéing.
- 1 medium orange Zest and juice combine to offer a refreshing citrus kick.
- 3 cloves garlic Minced garlic adds aromatic depth to the sauce.
- 100 ml heavy cream Ensures a luscious, creamy consistency.
- 150 g cheddar cheese The star cheese, melty and delicious.
- 50 g Parmesan cheese Adds a nutty flavor that complements the cheddar.
- salt Essential for seasoning.
- pepper Essential for seasoning.
For Garnish
- fresh basil leaves (optional) Brightens up the dish.
- grated orange zest (optional) Enhances the orange flavor profile.
Instructions
Steps to Create Cheesy Orange Pasta
- Bring a large pot of salted water to a rolling boil. Add 250 g of pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain and reserve ¼ cup of cooking water.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant.
- Pour in the juice and zest of 1 medium orange into the skillet with the garlic. Stir and simmer for around 2 minutes.
- Slowly pour in 100 ml of heavy cream, stirring constantly. Simmer for another 2-3 minutes until the sauce thickens.
- Gradually add 150 g of grated cheddar and 50 g of grated Parmesan cheese, stirring until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Add the drained pasta to the skillet and toss gently to coat. If the sauce is too thick, add reserved pasta water as needed.
- Transfer to serving bowls and garnish with fresh basil leaves and grated orange zest if desired.
Notes
Enjoy your Cheesy Orange Pasta fresh, or store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1servingCalories: 520kcalCarbohydrates: 55gProtein: 18gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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