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Drunken Monkey Banana Rum Jam

Delicious Drunken Monkey Banana Rum Jam for Sweet Moments

This Drunken Monkey Banana Rum Jam is a delightful spread made with ripe bananas, rum, and spices, perfect for sweet moments.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 8 jars
Calories 120 kcal

Equipment

  • medium-sized bowl
  • medium-large skillet
  • Whisk
  • mason jars
  • funnel

Ingredients
  

For the Jam

  • 4 pieces overly ripe bananas Perfectly ripe bananas add natural sweetness.
  • 1 tablespoon lemon juice Brightens flavor and prevents browning.
  • ½ cup water Assists in dissolving sugars.
  • ¾ cup granulated sugar Provides sweetness and thickens the jam.
  • ½ cup brown sugar Adds rich caramel-like flavor.
  • 1 teaspoon vanilla extract Enhances flavor depth.
  • 1 teaspoon ground cinnamon Infuses warm spices.
  • 2 tablespoon rum Adds warmth and a unique spin.

Instructions
 

Step-by-Step Instructions

  • Peel the bananas and mash them into a bowl. Add lemon juice and set aside.
  • In a skillet, heat water and dissolve both sugars until the mixture simmers.
  • Whisk in the mashed bananas, vanilla extract, cinnamon, and rum into the syrup.
  • Reduce heat, simmer for about 30 minutes, stirring occasionally.
  • Transfer the jam to jars, allow to cool, and refrigerate.

Notes

Store in airtight containers in the refrigerator for up to two weeks. Freeze for longer storage.

Nutrition

Serving: 1jarCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 25gVitamin C: 10mgCalcium: 1mg
Keyword banana jam, dessert topping, Drunken Monkey Banana Rum Jam, Homemade Jam, rum jam, spread
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