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Frozen Yogurt Bites

Delicious Frozen Yogurt Bites: Easy, Healthy Treats for Summer

Enjoy these Frozen Yogurt Bites, a guilt-free treat packed with fresh fruit, protein, and probiotics—perfect for summer.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Course Desserts
Cuisine Healthy
Servings 12 bites
Calories 50 kcal

Equipment

  • Mixing bowl
  • Silicone Molds
  • Spoon
  • Piping Bag

Ingredients
  

For the Yogurt Base

  • 2 cups Greek Yogurt Use dairy-free yogurt for a vegan version.
  • 1 tablespoon Honey or Maple Syrup Optional sweetener.

For the Fruit Add-ins

  • 1 cup Fresh Fruit Berries and bananas are great choices.

For Decoration

  • 1 tablespoon Colored Sprinkles Optional for decoration.

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, combine Greek yogurt and sweetener until smooth and creamy.
  • Fill silicone molds halfway with the yogurt mixture, aiming for about 1 tablespoon per cavity.
  • Chop your choice of fresh fruit and evenly distribute them into the molds, pressing gently into the yogurt.
  • Spoon the remaining yogurt mixture on top of the fruit, filling the molds to the rim.
  • Sprinkle colorful sprinkles on top of each mold before freezing.
  • Place the molds in the freezer and let them freeze for at least 4 hours until solid.
  • Once frozen solid, remove the molds and let them sit at room temperature for 2-3 minutes for easier removal.

Notes

Adjust sweetness to preference and label stored batches for easy flavor identification.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 8gProtein: 3gFat: 1gCholesterol: 5mgSodium: 30mgPotassium: 120mgSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 0.3mg
Keyword Frozen Yogurt Bites, Fruit Snacks, Healthy Snacks, Kid-Friendly Treats, No-Bake Desserts, Summer Treats
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