Delicious Maple Brown Sugar Cookies to Brighten Your Day
Indulge in these Maple Brown Sugar Cookies, a delightful twist on a classic, perfect for any occasion.
Equipment
- Mixing bowls
- Whisk
- hand mixer
- Cookie scoop
- Baking sheet
- parchment paper
Ingredients
For the Dough
- 1 cup brown sugar Adds sweetness and a rich flavor.
- ½ cup unsalted butter Softened for creamy texture.
- ¼ cup maple syrup Infuses warm maple flavor.
- 1 large egg Acts as a binding agent.
- 2 cups all-purpose flour Provides structure.
- 1 teaspoon baking soda Leavening agent.
- ½ teaspoon salt Balances sweetness.
- 1 teaspoon vanilla extract Adds depth.
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Cream together brown sugar and softened butter until smooth and fluffy.
- Add maple syrup, egg, and vanilla to the creamed mixture and mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet ingredients until a soft dough forms.
- Drop cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden and centers are set.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure your butter is softened but not melted. Mix just until combined to maintain texture. Let cool on the baking sheet for optimal results.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 85mgPotassium: 45mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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