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Mexican Rotisserie Chicken Tostadas

Delicious Mexican Rotisserie Chicken Tostadas You'll Love

Transform leftover rotisserie chicken into delightful Mexican Rotisserie Chicken Tostadas, a healthy upgrade from fast food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chicken Recipes
Cuisine Mexican
Servings 4 tostadas
Calories 320 kcal

Equipment

  • Baking sheet
  • Mixing bowl

Ingredients
  

For the Tostada Base

  • 8 pieces Corn tortillas the crispy foundation for our tasty toppings
  • 1 tablespoon Cooking oil helps achieve that golden, crunchy texture

For the Chicken Mixture

  • 1.5 cups Shredded rotisserie chicken adds flavor and makes this a quick meal
  • 2 tablespoons Salsa brings a zesty kick to the dish
  • 1 tablespoon Taco seasoning mix enhances the chicken with robust flavors

For the Toppings

  • 15 ounces Black beans provides protein and richness
  • 2 cups Canned corn adds sweetness and texture to each bite
  • 8 ounces Shredded colby jack cheese for that gooey, delicious melt

Garnishes

  • Fresh cilantro leaves a sprinkle for vibrant freshness
  • Diced tomatoes to add color and freshness on top
  • Lime wedges serve on the side to squeeze over the tostadas for an extra zing

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Brush each of the 8 corn tortillas with 1 tablespoon of cooking oil and lay them in a single layer on a baking sheet.
  • Bake the tortillas in the preheated oven for about 10 minutes, or until they turn crisp and lightly golden.
  • In a large mixing bowl, combine 1 ½ cups of shredded rotisserie chicken, 2 tablespoons of salsa, and 1 tablespoon of taco seasoning mix.
  • Spread a layer of 15 ounces of canned black beans over each crispy tortilla.
  • Scoop the chicken mixture on top of the black beans on each tortilla.
  • Sprinkle 2 cups of canned corn and 8 ounces of shredded colby jack cheese evenly over the chicken filling.
  • Return the tostadas to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle fresh cilantro leaves and diced tomatoes on top.
  • Serve with lime wedges on the side.

Notes

Customize your toppings with avocado or jalapeños for extra flavor. Store leftovers in an airtight container for up to 3 days, keeping toppings separate to maintain freshness.

Nutrition

Serving: 1tostadaCalories: 320kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 650mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg
Keyword easy chicken recipes, family-friendly meals, homemade cooking, Mexican Rotisserie Chicken Tostadas, quick dinner, Tostadas
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