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–+ servings
Mini Rice Cakes with Nut Butter

Delicious Mini Rice Cakes with Nut Butter You'll Adore

Mini Rice Cakes with Nut Butter are a quick, healthy snack that everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast & Brunch
Cuisine Snack
Servings 2 servings
Calories 200 kcal

Equipment

  • Butter Knife

Ingredients
  

For the Base

  • 4 cakes Mini Rice Cakes add a light and crispy foundation perfect for toppings
  • 4 tablespoons Nut Butter almond, peanut, or cashew for creamy texture and healthy fats

For the Toppings

  • 1 medium Banana sliced for natural sweetness and a nutritious boost
  • 2 teaspoons Honey or Agave Syrup for an extra drizzle of delightful sweetness

Instructions
 

Step-by-Step Instructions

  • Gather Your Ingredients: Place all your ingredients on the countertop.
  • Spread the Nut Butter: Using a butter knife, spread a tablespoon of nut butter on each mini rice cake.
  • Add the Banana Slices: Arrange the sliced banana on top of the nut buttered rice cakes.
  • Drizzle with Sweetness: Drizzle half a teaspoon of honey or agave syrup over each rice cake.
  • Serve and Enjoy: Arrange your mini rice cakes on a plate and serve immediately.

Notes

Store leftover Mini Rice Cakes in an airtight container in the fridge to maintain their crunch for up to three days.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 4gVitamin C: 10mgCalcium: 2mgIron: 4mg
Keyword easy recipe, Family Friendly, Healthy Snack, Mini Rice Cakes, Nut Butter, Quick Snack
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