Delicious Pumpkin Oat Cookies for Cozy Fall Snacking

These Pumpkin Oat Cookies are a healthy, delicious snack perfect for fall, made with just three ingredients.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Course Cookies

Cuisine American

Servings cookies

Calories 80 kcal

Equipment

Mixing bowl
Baking Pan
parchment paper

Ingredients

For the Cookie Base

2.5 cups Oats A staple in many healthy recipes.
1 cup Pumpkin Puree Adds moisture and autumn flavor.
to taste Sweetener Honey, maple syrup, or sugar substitute.

Optional Add-ins

Nuts or Seeds Enhance texture and add nutrients.
Spices Cinnamon or nutmeg for flavor.

Instructions

Step‑by‑Step Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine oats, pumpkin puree, and sweetener until thick.
Shape the mixture into 12 cookie rounds.
Line your baking pan with parchment paper and place cookies on it.
Bake for about 10 minutes until set and lightly golden.
Cool on the baking pan for a few minutes before transferring to a wire rack.

Notes

Store in a sealed container; lasts up to 3 days at room temperature or 1 week in the fridge.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 1000IUCalcium: 30mgIron: 0.5mg

Keyword Fall Snacks, Healthy Cookies, homemade cookies, Oat Recipes, Pumpkin Oat Cookies, pumpkin recipes

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