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Pumpkin Pie Milkshake

Delicious Pumpkin Pie Milkshake to Savor This Fall

This Pumpkin Pie Milkshake blends rich, creamy flavors for a delightful fall treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 2 glasses
Calories 350 kcal

Equipment

  • Blender
  • tall glasses

Ingredients
  

For the Milkshake

  • 3 cups vanilla ice cream the creamy base
  • ½ cup milk for perfect sipping consistency
  • ½ cup pumpkin puree classic autumn flavor
  • 1 teaspoon pumpkin pie spice enhances flavor

For the Garnish

  • 1 tablespoon crushed graham crackers adds crunch
  • to taste whipped cream for topping

Instructions
 

Step-by-Step Instructions

  • In a blender, combine 3 cups of vanilla ice cream, ½ cup of milk, ½ cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend until smooth.
  • Take two tall glasses and sprinkle about a tablespoon of crushed graham crackers at the bottom of each.
  • Carefully pour the freshly blended Pumpkin Pie Milkshake into each glass, filling them to about three-quarters full.
  • Generously top each milkshake with whipped cream and sprinkle with graham cracker crumbs and pumpkin pie spice.
  • Insert straws into each glass and serve immediately.

Notes

Ensure ice cream is slightly softened before blending for the best consistency. Adjust spice level as desired.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 800IUCalcium: 150mgIron: 0.5mg
Keyword Autumn, fall desserts, ice cream, milkshake, Pumpkin, Pumpkin Pie Milkshake
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