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Reindeer Pretzels

Delicious Reindeer Pretzels to Make Your Holidays Magical

Reindeer Pretzels are a fun, no-bake holiday treat that combines salty and sweet flavors for a delightful snack.
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Prep Time 30 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 12 pretzels
Calories 100 kcal

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • parchment paper
  • Spoon or piping bag

Ingredients
  

For the Pretzels

  • 1 bag Pretzel Rods These will be the body of your reindeer.
  • 1 bag Chocolate Melts Use milk or dark chocolate.
  • 1 cup Mini Candy Eyes These cute little decorations bring your reindeer to life.

For the Decoration

  • 1 bag Red Candy Melts Ideal for making the red noses.
  • 1 cup Almonds or Peanuts Use these for antlers.

Instructions
 

Step-by-Step Instructions for Reindeer Pretzels

  • Prepare Your Workstation: Set up a clean workstation and line a baking sheet with parchment paper.
  • Melt the Chocolate: In a microwave-safe bowl, add chocolate melts and heat in 30-second intervals until smooth.
  • Dip the Pretzels: Dip each pretzel rod into the melted chocolate, allowing excess chocolate to drip off.
  • Add Almond Antlers: While chocolate is still soft, press almonds or peanuts into the top of each pretzel.
  • Decorate with the Eyes and Noses: Melt red candy melts and use to add dots for noses, and place candy eyes.
  • Cool and Set: Allow decorated pretzels to cool completely at room temperature for about 15-20 minutes.

Notes

Customize decorations as desired for unique holiday pretzels.

Nutrition

Serving: 1pretzelCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 9gCalcium: 1mgIron: 2mg
Keyword Chocolate Snacks, Festive Desserts, holiday treats, no-bake snacks, Reindeer Pretzels
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