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–+ servings
Shrimp Avocado Mango Bowls

Delicious Shrimp Avocado Mango Bowls for a Fresh Meal Upgrade

Shrimp Avocado Mango Bowls are a vibrant, fresh meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Tropical
Servings 4 bowls
Calories 350 kcal

Equipment

  • large skillet
  • Medium Bowl
  • Cutting Board
  • Knife

Ingredients
  

For the Shrimp

  • 1 lb shrimp, peeled and deveined for that juicy, tender texture
  • 2 tablespoon olive oil to add richness and help with cooking
  • 1 lime lime juice for a zesty brightness
  • 1 teaspoon ground cumin to infuse warmth and depth of flavor
  • salt and pepper to taste for perfectly balanced seasoning

For the Bowl

  • 2 ripe avocados, diced to provide a creamy contrast to the shrimp
  • 1 large mango, diced for a sweet, tropical flare
  • 1 cup cherry tomatoes, halved to add a pop of color and freshness
  • 1 small red onion, finely chopped for a mild onion flavor
  • fresh cilantro for garnish, adding a vibrant touch and herbal aroma

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, combine the peeled and deveined shrimp with olive oil, lime juice, ground cumin, and a pinch of salt and pepper. Toss thoroughly to coat. Let sit for about 10 minutes.
  • Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer. Cook for approximately 2-3 minutes per side until pink and opaque, then set aside.
  • While the shrimp cooks, dice the avocados and place in a large mixing bowl. Peel and dice the mango, halve the cherry tomatoes, and finely chop the red onion.
  • Once the shrimp is cooked and slightly cooled, add it to the mixing bowl along with the mango, avocado, cherry tomatoes, and red onion. Gently toss all ingredients together.
  • Divide the mixture into individual serving bowls and sprinkle fresh cilantro on top. Optionally, squeeze extra lime juice over each bowl before serving.

Notes

For best flavor, use the ripest avocados and mangoes. Additionally, avoid overcooking the shrimp to maintain its tenderness.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 800mgFiber: 10gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg
Keyword easy recipes, fresh ingredients, Healthy Meal, Shrimp Avocado Mango Bowls, weeknight dinner
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