Step-by-Step Instructions

• In a large mixing bowl, combine ¼ cup of vegetable oil and 2 large eggs. Whisk until fully blended and smooth.
• Gradually add 1 cup of flour and 1 (15.25 oz) package of strawberry cake mix to the wet ingredients. Fold gently until just combined.
• Pour in 1 tablespoon of milk and mix until the dough comes together.
• Using a #30 cookie scoop or a heaping 2-tablespoon measurement, portion out the dough and roll into balls. Place on a parchment-lined baking sheet.
• Roll each ball in granulated sugar until fully coated. Return to the parchment-lined sheet.
• Cover with plastic wrap and chill the dough in the refrigerator for at least 1 hour.
• Preheat your oven to 375ºF (190ºC) and line two cookie sheets with parchment paper.
• Bake for 8–10 minutes until edges are slightly golden and centers are soft.
• Immediately press a Hershey Kiss into the center of each warm cookie.
• Allow cookies to cool completely on the baking sheet before transferring to a wire rack.