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Stuffed Mushroom Eyeballs

Delicious Stuffed Mushroom Eyeballs for a Spooky Treat

Stuffed Mushroom Eyeballs are a fun and flavorful Halloween treat that combines cream cheese, sausage, and a playful presentation.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 16 pieces
Calories 90 kcal

Equipment

  • Baking sheet

Ingredients
  

For the Filling

  • 16 mushrooms large white or cremini
  • 8 oz cream cheese softened
  • ½ cup cooked sausage or crumbled bacon
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Decor

  • 16 olives small pitted for the pupils
  • cooking spray or olive oil for greasing

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 375°F (190°C).
  • Gently clean the mushrooms and remove the stems.
  • In a large mixing bowl, combine the chopped stems with cream cheese, sausage, Parmesan, garlic, parsley, salt, and pepper and mix well.
  • Stuff the mushroom caps with the filling and arrange them on a baking sheet.
  • Press one small olive into the center of each stuffed mushroom.
  • Bake for 20-25 minutes until golden and bubbly.
  • Let cool for a few minutes before serving.

Notes

Ensure cream cheese is softened for easy mixing and pack the filling generously into each mushroom cap for maximum flavor.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 120mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg
Keyword appetizers, Creamy Filling, easy recipes, Halloween snacks, party food, Stuffed Mushroom Eyeballs
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