Go Back
–+ servings
Sushi Cups

Delicious Sushi Cups: A Fun Twist on Classic Sushi Bites

Sushi Cups are a delightful twist, combining traditional sushi flavors in crunchy cups, perfect for impressing guests or enjoying at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine Japanese
Servings 4 cups
Calories 250 kcal

Equipment

  • Rice cooker or saucepan
  • muffin tin
  • Mixing bowls

Ingredients
  

For the Sushi Rice

  • 1 cup sushi rice The secret to perfect Sushi Cups
  • 1.25 cups water Essential for cooking the rice
  • 2 tablespoons rice vinegar Adds a tangy flavor
  • 1 tablespoon sugar A touch of sweetness
  • 0.5 teaspoon salt Brings out flavors

For the Cups

  • 12 pieces wonton wrappers Forms the perfect vessel
  • 1 tablespoon cooking spray or oil Prevents sticking

For the Filling

  • 0.5 pound sushi-grade fish Dice fresh for best experience
  • 1 piece avocado Adds creaminess
  • 0.5 piece cucumber Adds a refreshing element
  • 0.25 cup cream cheese Softened for smooth texture

For Garnish

  • 2 tablespoons soy sauce For drizzling
  • 2 tablespoons pickled ginger Cleanses palate
  • 1 tablespoon sesame seeds For crunch
  • 2 tablespoons chopped green onions Enhances flavor

Instructions
 

Step-by-Step Instructions

  • Rinse sushi rice under cold water until water runs clear. Combine with water and cook in a rice cooker or saucepan.
  • Transfer cooked rice to a bowl. Mix rice vinegar, sugar, and salt, pour over rice, and fold gently.
  • Preheat oven to 375°F (190°C). Spray muffin tin, press wonton wrappers into cups, and bake for 8-10 minutes.
  • In a bowl, mix diced fish, diced avocado, and julienned cucumber. Stir in cream cheese and season.
  • Spoon sushi rice into cooled wonton cups, then top with fish mixture.
  • Drizzle soy sauce and garnish with pickled ginger, sesame seeds, and green onions.
  • Serve immediately for best texture and flavor.

Notes

Rinse the rice well and don't skip baking the wonton wrappers for the perfect crunch. Use only fresh, sushi-grade fish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword appetizers, party food, quick recipes, snacks, sushi, Sushi Cups
Tried this recipe?Let us know how it was!