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Swedish Apple Cake

Delicious Swedish Apple Cake to Brighten Your Day

This Swedish Apple Cake combines tender apples and warm spices, making it a must-bake treat!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Course Cakes
Cuisine Swedish
Servings 8 slices
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking Pan

Ingredients
  

For the Batter

  • 3 medium apples Use Granny Smith, Honeycrisp, or Braeburn for the perfect tartness.
  • 1.5 cups all-purpose flour Gives the cake its structure and fluffy texture.
  • 1 teaspoon baking powder Helps the cake rise beautifully.
  • 0.5 teaspoon baking soda Aids in leavening for a lighter crumb.
  • 0.5 teaspoon salt Enhances the sweetness of the cake.
  • 1 teaspoon ground cinnamon Adds warm, inviting flavors typical of cozy desserts.
  • 0.25 teaspoon ground cardamom optional: Introduces a subtle, aromatic spice note.

For the Wet Ingredients

  • 0.5 cups unsalted butter melted and cooled, provides richness and moisture.
  • 0.75 cups granulated sugar Sweetens the cake beautifully.
  • 2 large eggs lightly beaten, binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 0.5 cups plain yogurt or sour cream Keeps the cake moist and adds a slight tang.

For the Topping

  • 2 tablespoon granulated sugar Creates a lovely sweet crust.
  • 1 teaspoon ground cinnamon Sprinkled on top for an aromatic finish.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
  • Peel, core, and thinly slice the apples, tossing them with lemon juice to prevent browning.
  • Whisk together the dry ingredients in a mixing bowl.
  • In another bowl, combine wet ingredients and whisk until smooth.
  • Gradually add dry mixture to wet mixture, stirring gently until just combined.
  • Spread half the batter into the pan, layer half the apple slices on top.
  • Dollop remaining batter over apples and arrange remaining slices on top.
  • Mix topping ingredients and sprinkle over apple slices.
  • Bake for 40-45 minutes, until golden brown and a toothpick comes out clean.
  • Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack.

Notes

Serve warm, with ice cream or whipped cream for a delightful experience.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg
Keyword apple, Baking, Cake, cozy, Dessert, Swedish Apple Cake
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